Absolutely! Royal Velvet culinary lavender buds are a fragrant and versatile ingredient that can elevate both sweet and savory dishes. Here are just a few endless ways to use them in your cooking—and yes, a quick Google search will reveal even more inspiration!
🌿 Sweet Recipes with Culinary Lavender
Lavender Shortbread Cookies – Classic buttery cookies infused with crushed lavender buds.
Lavender Honey Ice Cream – Creamy, floral, and lightly sweetened.
Lavender Lemon Cake – The perfect balance of tart lemon and delicate lavender.
Lavender Syrup – For cocktails, lemonades, lattes, or over pancakes.
Lavender Sugar – Mix with sugar to sprinkle over scones, muffins, or fruit.
🍽️ Savory Lavender Dishes
Lavender-Herb Roasted Chicken – Add a touch of buds to your poultry rub.
Lavender Salt – Mix with sea salt for seasoning lamb, pork, or vegetables.
Lavender-Infused Olive Oil – Drizzle over roasted veggies or fresh bread.
Herbes de Provence – Make your own blend and include culinary lavender.
Lavender Goat Cheese Spread – Mix buds with goat cheese and honey for a unique appetizer.
☕ Drinks & Infusions
Lavender Latte – A dreamy floral twist to your morning coffee.
Lavender Lemonade – Refreshing and aromatic on a hot day.
Lavender Tea – Brew the buds solo or mix with chamomile or mint.
Lavender Cocktails – Add to gin, vodka, or champagne drinks.
🍞 Unexpected Favorites
Lavender Butter – Mix with soft butter and a little honey.
Lavender Granola – Add dried buds to homemade granola for a gourmet touch.
Lavender Popcorn – Infuse butter or coconut oil with lavender for movie night.
Lavender Chocolate Bark – Pair with dark or white chocolate and dried fruit.
🧑🍳 Quick Tips for Cooking with Lavender:
Use sparingly: A little goes a long way—too much can taste soapy.
Grind buds finely: Especially for baked goods or sugar blends.
Pair wisely: Lavender loves lemon, honey, vanilla, berries, and rosemary.
